I am like a drunken guest arrives late to a nice party, starts hogging all the food,
Narensomu,
That was simply amazing!
This is a very different perspective, from the point of view of River Yamuna. Your poetry has a fluidity about it, just like the river. I could envisage the whole scene as it would have happened eons ago! Great post, and keep up the poetry!
Riverine,
Lol! What sarcasm! The dig about the 'Russian name', and the dig about Periyar's original name! For a moment I thought I was reading a translated article from Thuqlak. Good one! Especially the interview at the end! I think MK is really going senile that he has started sounding actually funny.
Wonder how the dish will come out exactly if I try to add all the ingredients you've mentioned!
Hey, you can give it some fancy name (say, like La Leftoveare or something!) and post it as a gourmet recipe, or better still, share it with TV viewers in one of those cookery programmes!
The Land of Ram Sethu - a travelogue : Part I
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